![]() ![]() The 2 key details of this recipe that give you a pass to enjoy the dough in a raw state is using pasteurized eggs and toasting your all-purpose flour before using it to make the dough. This edible cookie dough eliminates the fear factor of eating raw cookie dough by following similar safety protocols as manufactures who produce cookie dough that is intended to be eaten raw (like that used in cookie dough ice cream and the cookie dough served at the increasingly popular dessert spots like NYC’s DŌ). All are likely to gather dust in my pantry until I stumble across them one day, just like the poor peanut butter chips.If you’ve ever been scolded for eating raw cookie dough straight from the mixing bowl, get ready to enjoy the satisfaction you were once denied. I could go on, but I’ve clearly gone down rabbit hole of cookie dough additions, and have added more to my cart than I care to admit. Try it with chopped nuts or toasted coconut!.Mint Chips – also perfect for a dark chocolate cookie dough.Cinnamon Chips – would go so well with a gingerbread cookie dough!.S’mores Chips – I must try to find these!! Where can I get them in Canada?.Espresso Morsels – for coffee addicts – sign me up for some of these!. ![]() ![]() Semi-Sweet Chunks – for serious chocolate lovers. ![]()
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