![]() I love to hear what you think, or any changes you make. If you try this queso recipe or have a question, please let me know! Leave a comment and rate it below. Meal bowls: It would be delicious drizzled in this Nacho Bowl, Vegan Burrito Bowl, or Kale + Black Bean Burrito Bowl.Burgers: Pair with Smoky Black Bean Burgers or Sante Fe Black Bean Burgers.Tacos: Make it a starter for these Roasted Poblano Tacos, Vegan Black Bean Tacos, or Buffalo Chickpea Tacos.Soup: Pair with a bowl of this Vegan Pozole or Tex-Mex Vegetable Quinoa Soup.Salad: Serve alongside or use as a dressing for this Southwestern Salad or Southwest Chickpea Salad.Here are a few of our favorites from TSV: Serve this savory dip as an appetizer to any of these delicious recipes. Let thaw in the refrigerator overnight, give a good stir before serving or warming. Refrigerator: Leftovers can be stored, covered, in the refrigerator for up to 6 – 7 days.įreezer: For longer storage, vegan queso can be kept in the freezer for up to 2 months using freezer-safe containers. Feel free to adjust the amount of spices to suit your taste. For color, texture, and an extra yum factor, top with sliced or diced, jalapeno, red bell pepper, tomatoes, green onions, and/or cilantro. You may even like to add finely diced red bell pepper, tomatoes, or jalapeno for color! Instead of adding the green chile peppers when blending, stir them in after the vegan queso dip has been blended. It’s compact, easy to clean, and packs plenty of power for such a small appliance. Recommended equipment: I love using my NutriBullet (affiliate link) for small jobs like this. For warm vegan queso, pour queso dip into an oven-safe bowl, cover with tin foil, and place in a preheated oven set to 350 degrees F. Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Add the cashews, water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. To help with digestion, it’s recommended to soak them for up to 2 hours in cool water. This helps them soften up nicely and blend into pure creamy perfection. I like to soak my cashews covered in hot water for 5 minutes. ![]() Here is a quick look at the process (Note – The full printable recipe is at the bottom of this post):
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